I love Marzipan and Chocolate, so I couldn’t wait to try Niederegger Chocolate Covered Marzipan. Whenever I eat a birthday cake or wedding cake with marzipan, I have to eat the marzipan layer before trying the cake.

 Niederegger is acknowledged as the benchmark in marzipan, made with 58% Mediterranean almonds and there are over 300 Niederegger specialities.

Niederegger Marzipan is a delicious speciality made from the very best almonds. It is produced from 100% fine raw marzipan paste with the exact ratio of almonds to sugar.

The secret of Niederegger marzipan, as many almonds as possible and as little sugar as necessary, has been handed down from generation to generation in a family run business since 1806.

Almonds are the basic ingredient of marzipan and Niederegger pays very careful attention when selecting marzipan varieties, personally sourcing almonds in Spain, Italy and other Mediterranean countries, only first-class goods make their way back to Lubeck, Germany.

Niederegger chooses only the best and most aromatic almonds from the Mediterranean region and prepare them over an open fire in a roasting cauldron using traditional methods and skilled craftsmanship.

I was sent two delicious Niederegger Marzipan products: 40g Classic Marzipan Stick and two 200g Classic Marzipan Mini Loaves.

Marzipan Stick (RRP £1.18) is made with 100% quality marzipan paste covered with a generous coating with bittersweet chocolate.

Niederegger Marzipan Stick is very tasty and it goes very well with a cup of tea or coffee. It is a lovely sweet treat.

Classic Marzipan Mini Loaves (RRP £7.00) comes with 16 individually wrapped  mini loaves in a 200g box. It is a tasty marzipan treat covered in chocolate.

They are delicious and it comes in a great snack size. I found impossible to have only one as Niederegger Mini Loaves are so yummy!

Classic Marzipan Mini Loaves are also available in different box sizes. It is perfect for sharing with friends and family.

If you are a marzipan lover like me, you must try Niederegger Marzipan!

You can check the history of Marzipan and delicious recipes on Niederegger Blog.

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